Having lost my blog from back then I discovered that a lot of entries still exist on Facebook. So here is what I have recollected: January 30th, 2010, Brazilian BBQ After a mixed night out (cosy bar first (yeah), club with house music later (yuck)), we had a good nights sleep after travelling and the preparation stress at home. After completing our beauty sleep Chris colleague Rafael picked us up for a nice brunch with Brazilian
I made a selection of our favourite selfies Michael took last year during our sabbatical.
Cava is the protected name for sparkling wine that is produced in Catalonia – its production process is similar to Champagne, however, more reasonably priced than the French one. Sant Sadurni d´Anoia is the town – just 45 minutes away from Barcelona – where 90% of the Cava production takes place. So, for the 75th birthday of Michael´s father we planned a surprise day in the wine area. We could easily get there by train